Ingredients:
Instructions:
- 1 cup grape tomatoes, halved
- 1 cup Galbani® Mozzarella Fresca™ Ciliegine, halved
- 1/4 cup chopped fresh basil
- 1 tablespoon plus 1 teaspoon olive oil
- salt and pepper
- 1 avocado, pitted and mashed
- 4 slices crusty bread such as como
- 4 whole eggs
Instructions:
- Combine tomatoes, Galbani® Mozzarella Fresca™ Ciliegine, basil and 1 teaspoon olive oil together in a bowl. Sprinkle with salt and pepper. Cover and let sit at room temperature for 25 minutes.
- Heat remaining tablespoon of olive oil in a skillet over medium heat. Cook eggs just until the whites are cooked, 1 - 2 minutes per side.
- Toast bread if desired.
- To assemble the toast, spread avocado on top of bread, top with a fried egg and top with 1/4 of the caprese mixture. Repeat with remaining ingredients until 4 toasts are made. Serve immediately.
- Enjoy!
