To prepare Japanese dumplings with shrimp gёdza, you will need:
- flour - 2 cups
- Water - 120 mL
- Salt - 1 tsp + salt dough for the filling
- boiled shrimp peeled - 250 g
- Cabbage - 200 g
- 1 bunch green onions
- fresh ginger root - 1 piece
- Garlic - 1 clove
- sesame oil or other vegetable - 1 tbsp. l. + for filling vegetable oil for frying and sauce
- Rice vinegar - 1 tablespoon 0.5 cups of sauce
- soy sauce - 1 tbsp 0.5 cups of sauce
- ground black pepper
- sesame seeds
1. Mix the flour and salt. Gradually pouring hot water, knead the dough uniform. Wrap in plastic wrap and leave for half an hour.
2. For the filling cabbage and onion finely chop. Salt cabbage, onions pour soy sauce. After 10 minutes, squeeze the cabbage.
3. Garlic and ginger rub on a small grater. Finely chop the shrimp and connect with garlic and ginger, onions and cabbage. Add sesame oil and vinegar. Pepper and mix.
4. approached the dough thinly roll. Glass cut out circles with a diameter of 8-9 cm. The edges of the circles lightly press down with your fingers. On one circle put 1.5 tsp toppings. Pinch edge, moistened with water hand.
5. Fry the dumplings in sunflower oil for deep frying pan until golden brown (one side). Then pour the boiling water into the pan at a height of 1 cm. Simmer covered until the evaporation of the liquid. Add a little sesame oil and cook for 2 minutes under the lid.
6. Gёdza Japanese dumplings with shrimp is usually served with a sauce for cooking rice vinegar is mixed with soy sauce. Then add a little sesame oil and sesame seeds.
Bon Appetite!
